Pear-Cinnamon Streusel Squares

Name: Pear-Cinnamon Streusel Squares
Prep time: 1 h
Total time: 1 h
Yield: 32 serving(s)
Ingredients: 2 cups all-purpose flour; 1 1/4 cups quick-cooking rolled oats; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 cup butter; 2 eggs; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 cups pears or 2 cups apples, peeled and chopped; 3/4 cup cinnamon baking chips; 1 cup powdered sugar; 1 tablespoon milk

Submitted by Little Suzy Homemak

"This is from one of those holiday cookie magazines."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 32

ingredients

2 cups all-purpose flour
1 ¹⁄₄ cups quick-cooking rolled oats
³⁄₄ cup packed brown sugar
2 teaspoons ground cinnamon
1 cup butter
2 eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
¹⁄₄ teaspoon baking powder
¹⁄₄ teaspoon salt
2 cups pears or 2 cups apples, peeled and chopped
³⁄₄ cup cinnamon baking chips
1 cup powdered sugar
1 tablespoon milk

directions

Preheat oven to 350 degrees F. Lightly grease a 9x13x2 inch baking pan; set aside.
In a large mixing bowl, stir together 2 cups flour, rolled oats, brown sugar and ground cinnamon. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Remove 1 1/2 cups of the crumbs; set aside.
Press remaining crumbs into bottom of prepared baking pan. Bake in the preheated oven for 15 minutes.
Meanwhile, in a medium mixing bowl, beat eggs and granulated sugar with whisk until smooth. Whisk in the 2 tablespoons flour, then baking powder and salt. Stir in pears or apples and cinnamon pieces. Gently spread fruit mixture over the baked crust. Sprinkle with reserved crumb mixture.
Bake in a 350 degree oven for 30 to 35 minutes more or until golden brown. Cool in pan on a wire rack. Cut into bars. Drizzle with powdered sugar icing.
To make powdered sugar icing: In a small bowl stir together 1 cup sifted powdered sugar and 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time, until icing is of drizzling consistency.
Cover and store bars in refrigerator for up to 1 weeks. DO NOT FREEZE.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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