Pear Clafouti - Ww
"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (210 g) cans ww pear halves in natural juice
- 3 eggs
- 1⁄4 cup sugar
- 1⁄4 cup plain flour
- 1 teaspoon vanilla essence
- 600 ml skim milk, warmed
directions
- Preheat oven to 190°C.
- Coat a 18 x 28 cm baking dish with cooking spray.
- Arrange pears over the baking dish.
- Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
- Add the milk and beat until combined.
- Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
- Serve with cream if desired.
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Reviews
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Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert! -
This was a very nice, not to dweet but sweet enough dessert. Mine had to bake alot more than the time stated, but other than that, this recipe was great!! Thanks for the recipe jackandfiona! -
Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!
Tweaks
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Great light dessert, and super easy to throw together. I used light soy milk in place of the skim milk, and I added about 2 tsp. cinnamon to the liquid ingredients, but otherwise followed the recipe exactly. Turned out great, and cooked in the time allotted in the instructions. Thanks for a great dessert!
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Wow, this really was fantastic. I made it for dessert for Canadian Thanksgiving in place of pumpkin pie, and I loved it. I used peach slices in place of pear halves (I thought I had pears in the cupboard - surprise!), but changed nothing else. Mine took closer to 50 minutes to set, but my oven sucks, so that wasn't a surprise to me. Thanks for posting this!
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
