Pear Cocktail
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below)
- 8 ounces pear syrup (from the can)
- 4 ounces vodka
- 1 ounce lemon juice
- 1 pinch ground cinnamon
- 1 pinch salt
- 2 sprigs fresh rosemary, to garnish
directions
- In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
- Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
- Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!