“Have you had a can of pears just hanging around your pantry looking to be used? Here's an easy cocktail recipe for you. Time is based on pears already frozen.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
  2. Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
  3. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.

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