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“Tasty, moist & sweet muffins using coconut milk in place of oil/butter/buttermilk. My first batch disappeared within ten minutes! Delicious served on their own or with a butter-cream frosting on top.”
READY IN:
30mins
SERVES:
6-9
YIELD:
6-9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
  2. In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
  3. Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
  4. Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
  5. Remove from oven and let cool on a wire rack.

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