Pear & Coffee Frappé
"This is a recipe from Nestle. I had some juice leftover from some canned pears & thought this was a nice way to use it up. I only used about 2 tsp sweetener instead of 2 tbsp & this was plenty sweet for me, but use more if you're a sweet tooth. I also subbed yoghurt for the cream for a healthier drink."
photo by Pneuma
- Ready In:
- 3mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 2 teaspoons instant coffee
- 2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
- 1 tablespoon hot water
- 3⁄4 cup water, chilled
- 2 tablespoons cream
- 1⁄4 cup pear juice, chilled
- crushed ice
directions
- Dissolve instant coffee and sugar in hot water.
- Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
- Pour into serving glasses.
- Top up with extra ice and garnish with a slice of pear.
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Reviews
-
Made as is and enjoyed having this for my nightcap. Love it chilled and the pear gives it a unique flavor. Thank you, Mandy :) -
This is really good! It is delicious and unique. Made for Zaar World Tour 4. -
I used also brewed coffee. And used around 1 tablespoon of sugar. I used a shaker. It's delicious and different. Thanks Mandy :) Made for the Market Tag -
I love coffee drinks...so I knew I had to give this a try. Made exactly as directed with the exception of the instant coffee. I used left over brewed coffee from this morning. The pear juice gives this coffee an amazing taste!!! Thanks for the great coffee brew!!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
