“This is a very versatile and tasty topping for beef, lamb or fowl.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, garlic and wine in a skillet for about 5 minutes, stirring frequently. Do not let onion brown.
  2. Stir in the diced pears, cranberries, sugar and pumpkin pie spice.
  3. Reduce the heat and simmer uncovered about 10 minutes, stirring frequently.
  4. Serve warm, or at room temperature.

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