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“Courtesy of Ann Rayas of South Carolina”
READY IN:
30mins
SERVES:
10
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, simmer cranberries in water for 10 - 15 minutes or until tender (you can use fresh or frozen cranberries).
  2. Add pears, orange juice and orange peel; simmer 15 minutes or until tender.
  3. Cool 15 minutes. Sprinkle with sweetener; stir well.
  4. Chill for 2 hours.

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