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“From my Best of Country Cooking Cookbook collection. We love fruity cobblers and crisps - served warm with ice cream or cold. With its wholesome oat topping, this is one that we particularly enjoy in the fall when pears are in season.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss pears with orange juice; place in a greased 13x9x2-inch baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
  2. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
  3. Sprinkle over pears.
  4. Bake at 350°F for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm.
  5. Garnish with mint and additional pears if desired.
  6. Yield: 12 servings.

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