Pear Crisp with Lemon Sauce

Name: Pear Crisp with Lemon Sauce
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1182.95 ml peeled and sliced pears (Bosc); 14.79 ml sugar; 3.69 ml finely grated lemon, rind of, divided; 158.51 ml rolled oats; 78.78 ml packed brown sugar; 78.78 ml all-purpose flour; 1.23 ml ground cardamom; 59.14 ml butter or 59.14 ml margarine; 78.78 ml sliced almonds; 59.14 ml sugar; 29.58 ml cornstarch; 118.29 ml water; 1 egg yolk, beaten; 14.79 ml butter or 14.79 ml margarine; 14.79 ml lemon juice

Submitted by ratherbeswimmin

"A delicious dessert from BHG."

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Ready In:: 1hr 20mins
Ingredients:: 15
Serves:: 6

ingredients

1182.95 ml peeled and sliced pears (Bosc)
14.79 ml sugar
3.69 ml finely grated lemon, rind of, divided
158.51 ml rolled oats
78.78 ml packed brown sugar
78.78 ml all-purpose flour
1.23 ml ground cardamom
59.14 ml butter or 59.14 ml margarine
78.78 ml sliced almonds
59.14 ml sugar
29.58 ml cornstarch
118.29 ml water
1 egg yolk, beaten
14.79 ml butter or 14.79 ml margarine
14.79 ml lemon juice

directions

In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Stir in almonds.
Sprinkle topping over fruit.
Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
Cool slightly on a wire rack.
In a small sauepan, combine 1/4 cup sugar and cornstarch.
Stir in water until combined.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 more minutes; remove from heat.
Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
Return all egg yolk mixture to saucepan.
Cook and stir over low heat until nearly bubbly.
Cook and stir one minute longer.
Remove from heat.
Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
Serve crisp with warm sauce.