Pear Crunch
"A slow cooker dessert"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces crushed pineapple in juice, undrained
- 3 tablespoons dried cranberries
- 1 1⁄2 teaspoons quick-cooking tapioca
- 1⁄4 teaspoon vanilla
- 2 pears, cored and cut in quarters
- 1⁄4 cup granola with almonds
directions
- Combine all ingredients except pears and granola in a slow cooker.
- Mix well.
- Place pears cut side down over pineapple mixture.
- Cover, cook on low for 3 1/2 to 4 1/2 hours.
- Arrange pear halves on serving plates.
- Spoon pineapple mixture over pears.
- Garnish with granola.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
