“Great pie to make when pears are ripening! This recipe is from Rosemaler's Recipes.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
  2. Combine topping ingredients and cut in butter until mixture is crumby.
  3. Stir in pecans.
  4. Sprinkle evenly over pears.
  5. Bake in 400°F oven for 25-30 minutes.

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