Pear Crunch Pie

Name: Pear Crunch Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 unbaked pie shell; 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon grated lemon, rind of; 6 medium pears, peeled and sliced; 2 tablespoons lemon juice; 1 cup flour; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter; 1/2 cup chopped pecans

Submitted by Hey Jude

"Great pie to make when pears are ripening! This recipe is from Rosemaler's Recipes."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 8

ingredients

1 unbaked pie shell
Filling
¹⁄₂ cup sugar
2 tablespoons flour
1 teaspoon grated lemon, rind of
6 medium pears, peeled and sliced
2 tablespoons lemon juice
Topping
1 cup flour
¹⁄₂ cup brown sugar
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₂ cup butter
¹⁄₂ cup chopped pecans

directions

Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
Combine topping ingredients and cut in butter until mixture is crumby.
Stir in pecans.
Sprinkle evenly over pears.
Bake in 400°F oven for 25-30 minutes.