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“A quick and easy dessert for any occasion.”
READY IN:
50mins
SERVES:
6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Place 4 (orbs) pear halves on crust (flat side down).
  3. Mix eggs, sugar, heavy cream and pour over the pears.
  4. Bake for 40 min or until golden brown.

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