Pear-Date Compote

"From Alex Guarnaschelli's Cooking Loft. Serve with Recipe #327541."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Melt butter over low heat. Add pear slices and toss to coat.
  • Add dates and saute 3-5 minutes, until tender. Add water, lemon juice and honey, and stir well.

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Reviews

  1. Very sweet, but lovely! Incredibly easy to do. Served with #27302 "Fresh Pear Cake".
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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