Pear-Ginger Lemonade
"From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda."
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 pitcher
- Serves:
- 4
ingredients
- 3 cups pear nectar, chilled
- 1⁄2 cup fresh lemon juice
- 1⁄3 cup Splenda granular, sugar substitute
- 4 teaspoons ginger juice (*)
directions
- Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
- *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.
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Reviews
-
Very refreshing, and lots of flavors going on! My pear nectar was a bit too sweet, so I think I would cut the amount of Splenda next time. Made for Comfort Cafe Summer 2009.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
