STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pear Ginger Tart With Toasted Sesame

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a pie/tart that I adapted from 2 different recipes.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Prepare crust as directed on package. Place in 9" pie plate. Brush crust with about 1/2 of the beaten egg white.
  3. Toss pear slices with cornstarch. Mix lemon juice, spices, and extract; toss with pears. Put in prepared dish.
  4. Spoon into center of crust, spreading to within 2 inches of edges. Fold the edge of the crust up over pears, folding crust as you go. Brush crust with remaining egg white, sprinkle with sesame seeds and sugar.
  5. Bake for 20-30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: