Pear Gorgonzola Meatloaf

Name: Pear Gorgonzola Meatloaf
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 1/4 lbs lean ground beef (can substitute ground turkey); 3/4 cup finely diced or grated pear; 1/2 cup gorgonzola, crumbles; 1/4 cup sliced chives; 3 garlic cloves, minced; 1 cup oats; 3/4 cup milk; 1 large egg; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon Worcestershire sauce; a few good dashes Tabasco sauce; salt & pepper (to taste)

Submitted by CPfoodie

"A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it's healthy, too. Great served with a side of cauliflower "mashed potatoes.""

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Ready In:: 50mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 ¹⁄₄ lbs lean ground beef (can substitute ground turkey)
³⁄₄ cup finely diced or grated pear
¹⁄₂ cup gorgonzola, crumbles
¹⁄₄ cup sliced chives
3 garlic cloves, minced
1 cup oats
³⁄₄ cup milk
1 large egg
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon Worcestershire sauce
a few good dashes Tabasco sauce
salt & pepper (to taste)

directions

Preheat oven to 350.
Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.
Transfer mixture to non-stick loaf pan.
Bake until done, about 45 minutes.