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“This is another great recipe found in a local supermarket circular.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
  2. Pour into a greased 8-by-8-inch glass baking dish.
  3. In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
  4. Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
  5. Sprinkle graham cracker mixture over pears.
  6. Bake in a preheated 350-degree oven for 30 minutes.
  7. Serve warm or chilled with whipped topping.

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