Pear Granola With Lemon Cream

“Beautiful served at a brunch or as a light dessert.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the top off each pear and discard. Scoop out the pulp, leaving a 1/2-inch shell. Discard core and reserve pulp.
  2. Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well. Fill each pear shell with some of the granola mixture.
  3. Place pears, bottom side down, in a baking dish. Add water to a depth of 1 inch. Bake at 400 degrees for 10 minutes.
  4. While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl. Beat with mixer at medium speed until smooth.
  5. To serve, top each cooked pear with about 2 tablespoons of lemon cream.

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