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Pear Grapefruit Granita Punch

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“I ran across this drink mix in the Chicago Tribune. I have never tried Pear flavored Vodka, but the combination of the grapefruit juice and Vodka has always been a good combination. I am going to try this out on some of my guests for our 4th of July BBQ. I hope you enjoy it.”
3 gallon batch

Ingredients Nutrition

  • 1 liter pear vodka, to taste
  • 4 liters pink grapefruit juice
  • 4 liters carbonated lemon-lime beverage
  • 48 ice cubes (lemonade ice cubes)


  1. Make your lemonade according to package directions and pour into ice cube trays and freeze until solid (about 2 hours).
  2. When ice cubes are frozen, take ice cubes and pour into a punch bowl.
  3. Combine vodka, grapefruit juice, lemon-lime soda and pour over frozen ice cubes.
  4. Mix well.
  5. Then serve over crushed ice in your favorite beverage glass and garnish with a lemon or a lime wheel.

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