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Pear-Green Grape Salad With Lime-Vanilla Honey Dressing

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“This was a successful kitchen experiment, and my guinea pig family agrees. Pears and green seedless grapes tossed in a semi-sweet drizzle of honey, lime and vanilla make a deliciously fresh side dish to any meal--even breakfast if you desire!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a medium bowl, place pear slices and grapes.
  2. Drizzle honey over all, then lime juice and vanilla.
  3. Toss gently until fully coated.
  4. Allow to set at room temperature for up to 30 minutes before serving.
  5. Serve and enjoy!

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