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Pear Hawaiian French Toast

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“Very good!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender.
  2. Serve over prepared French Toast, garinsh with macadamia nuts.
  3. French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well.
  4. Dip 6 thick slices of egg bread or French bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.

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