Pear, Hazelnut, Cheese and Honey on Black Bread

“One of the most attractive, unique hors d'oeuvres I've come across--great for holiday season parties.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter each slice of bread and arrange on a platter.
  2. Cut cheddar into 20 slices place on bread.
  3. Cut pear into 20 thin slices.
  4. Drizzle with honey and sprinkle with hazelnuts.
  5. Serve with wine (best with dry reds).

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