“This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!”
READY IN:
1hr 10mins
YIELD:
7 half pint jars
UNITS:
US

Ingredients Nutrition

  • 3 lbs fresh pears, peeled, cored, and finely chopped
  • 2 12-5 cups sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • 1 tablespoon lemon juice

Directions

  1. In a 6 quart stainless steel kettle combine all ingredients.
  2. Bring to boiling, stirring occasionally.
  3. Simmer 40 minutes.
  4. Spoon into sterile jars, leaving a 1/2 inch head space.
  5. Wipe jar rims, adjust lids.
  6. Process in boiling water for 10 minutes.
  7. Makes 7 half pints.

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