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“Another recipe from a regional cookbook”
READY IN:
35mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pears, cut in small pieces.
  2. Add other fruit, then sugar and salt.
  3. Boil until jam quality.
  4. Let cool before sealing in sterilized jars with wax.
  5. HINT: for this recipe, pears need to be peeled and cored, and pineapple is unsweetened.

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