“I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.”
READY IN:
50mins
SERVES:
60
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
  2. Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
  3. Remove from heat and skim off any foam.
  4. Ladle into jars filling to within 1/8 inch of tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: