Pear Mascarpone Custard

"Something different for dessert."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
  • Drain the pear halves, reserving 3/4 cup of the syrup.
  • Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
  • Add flour and sugar to a blender or food processor; blend or process until combined.
  • Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
  • Blend/process until the batter is smooth, about 20 seconds.
  • Pour batter over the fruit; sprinkle with the brown sugar.
  • Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
  • Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.

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Reviews

  1. Very easy to make and the family loved it - will make this again
     
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