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“Jumex Pear Nectar is available in the Mexican ethnic foods section at the market.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
  • 4 cups pear nectar, chilled (Jumex or Del Valle)
  • 1 lime, cut into 8 wedges

Directions

  1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  2. Squeeze and drop in 1 wedge of lime.

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