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Pear Mincemeat Dessert

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“While going through some old cookbooks, this hand-scribbled note fell out. Boy, does this bring back memories! I made this as a Christmas dessert way back when, shortly after I got married. I bet it's still a yummy dessert! The beauty of this dessert is you can make it for just you, for a few, or for a lot.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 bartlett pear, half (from a tin)
  • 1 tablespoon mincemeat (from a jar)
  • 12 teaspoon brandy (optional)
  • whipped cream, as desired

Directions

  1. Preheat oven to 350 degrees F.
  2. In a glass baking dish, place one bartlett pear half, well drained from a tin, for each serving-- place with the cavity up.
  3. For each pear half, place one tbsp mincemeat (use a good quality product) in a small mixing bowl and add 1/2 tsp brandy for each tbsp of mincemeat; you don't have to use the brandy, though, if you don't want to, or you can substitute another spirit for the brandy (try Grand Marnier, or port).
  4. Stir brandy and mincemeat together, then place one tbsp into the cavity in each pear half.
  5. Bake pears for 20 minutes; serve warm, with lots of freshly whipped cream (if your waistline can take it).

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