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“A great recipe from an olive oil manufacturer. It is more pudding in texture than cake.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160 Degrees Celsius.
  2. Spray and flour a 22cm spring form cake tin.
  3. Combine oil, eggs, sugar in a bowl and whisk with electric mixer until thick and pale.
  4. Sift flour and spices into bowl, pour in wet ingredients and mix well.
  5. Stir in nuts and pears.
  6. Pour into cake tin and bake for 1 hour 10 minutes.
  7. Dust cake with icing sugar and serve warm.

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