Pear Paste and Cheddar Crackers
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
30-40
ingredients
- 1 kg pear
- 1 tablespoon lemon juice
- 750 g sugar
- 250 g sharp cheddar cheese
- 125 g water crackers
directions
- Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
- Barely cover the pears with water; simmer until pears are soft.
- Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
- Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.
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RECIPE SUBMITTED BY
Tisme
Australia