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“I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.”
READY IN:
6hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears; reserve 1 cup syrup. Dissolve gelatin in water. Stir in reserved pear syrup, lemon juice, salt and ginger. Chill till partially set.
  2. Meanwhile, stir nuts into cream cheese; shape into small balls; place one in center of each pear half.
  3. Overlap pineapple slices and pear halves into 6 1/2 cup ring mold with cut side of pear toward center.
  4. Arrange pimento strips between. Pour gelatin mixture over all. Chill till firm.

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