Pear & Pork Stir Fry

"Forgotten magazine article, looking for nutritional values."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 14 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 14 teaspoon red pepper flakes, crushed
  • 1 tablespoon vegetable oil
  • 3 pears, medium, cored and sliced
  • 1 tablespoon ginger, grated fresh
  • 1 lb pork tenderloin, thinly sliced
  • 2 12 cups radicchio, chopped
Advertisement

directions

  • In a bowl stir together soy sauce, honey, rice wine vinegar, and red pepper flakes; set aside.
  • In a large skillet, heat vegetable oil over medium heat. Add pears and ginger; cook 2 to 3 minutes or until softened. Remove from skillet.
  • Add pork enterloin; cook 20 to 3 minutes. Push to sides of skillet. Stir sauce; add to skillet.
  • Bring to boiling, stirring until slightly thickened. Return pears to skillet.
  • Add radicchio, stir to coat and heat through.
  • Serve over rice and top with green onion slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes