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“Forgotten magazine article, looking for nutritional values.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 14 teaspoon red pepper flakes, crushed
  • 1 tablespoon vegetable oil
  • 3 pears, medium, cored and sliced
  • 1 tablespoon ginger, grated fresh
  • 1 lb pork tenderloin, thinly sliced
  • 2 12 cups radicchio, chopped

Directions

  1. In a bowl stir together soy sauce, honey, rice wine vinegar, and red pepper flakes; set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add pears and ginger; cook 2 to 3 minutes or until softened. Remove from skillet.
  3. Add pork enterloin; cook 20 to 3 minutes. Push to sides of skillet. Stir sauce; add to skillet.
  4. Bring to boiling, stirring until slightly thickened. Return pears to skillet.
  5. Add radicchio, stir to coat and heat through.
  6. Serve over rice and top with green onion slices.

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