Pear Pudding Cake

"A nice Pantry dessert. Made from thing you always have around. But a bit of ice cream on top doesn't hurt."
 
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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
  • Mix gently.
  • Pour into a greased casserole dish.
  • In a small saucepan bring 3/4 cup water to a boil.
  • Adds 1/4 cup butter and 3/4 cup brown sugar.
  • Stir until butter and sugar have melted.
  • Gently pour this over the batter.
  • Do not stir.
  • Bake 375 for 45 minutes.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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