Pear Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup flour
- 2⁄3 cup white sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 dash ground cloves
- 1⁄2 cup milk
- 16 ounces pears, drained and cut in pieces
- 1⁄2 cup chopped pecans (optional)
- 3⁄4 cup water
- 1⁄4 cup butter
- 3⁄4 cup brown sugar
directions
- Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
- Mix gently.
- Pour into a greased casserole dish.
- In a small saucepan bring 3/4 cup water to a boil.
- Adds 1/4 cup butter and 3/4 cup brown sugar.
- Stir until butter and sugar have melted.
- Gently pour this over the batter.
- Do not stir.
- Bake 375 for 45 minutes.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>