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Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

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“This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!”
6hrs 15mins

Ingredients Nutrition


  1. Lightly butter a 4-5 crock slow cooker.
  2. In a large bowl combine sugars and baking mix.
  3. In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
  4. Add the pears last and gently stir.
  5. Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
  6. Cook on low for 6 hrs or high for 3 hours.
  7. Serve warm w/ice cream or whipped topping -- YUM!

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