“This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.”
READY IN:
3hrs
YIELD:
6 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop all ingredients.
  2. Cook until tender.
  3. Pour into heated jars.
  4. Clean rims of jars and place lids and rings on jars and tighten.
  5. Process in hot water bath.
  6. Remove from heat and tighten rings again.
  7. Set out and allow to cool completely before storing.

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