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Pear Salad

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“The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle the lemon juiced over the sliced pears.
  2. Mix together the vinegar, Pernod if you are using it, mustard, salt and sugar until well blended, then gradually whisk in the sesame oil.
  3. Arrange the fruit and vegetables attractively in a bowl or on individual plates, and drizzle on the dressing.

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