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Pear Salad

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“My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) can pears
  • 6 teaspoons mayonnaise
  • 6 teaspoons shredded cheddar cheese

Directions

  1. Put one teaspoon of mayonaise in the hollow of each pear half.
  2. Top with shredded Cheddar Cheese.
  3. Chill 1 hour.

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