“My MIL gave this recipe to me. If you don't like raspberries, use your favorite flavor of yogurt!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put one lettuce leaf on each of six salad plates.
  2. If using fresh pears, peel, core and cut in half.
  3. Top each lettuce leaf with two pear halves.
  4. Put 1 T of yogurt on each pear half.
  5. Sprinkle 1 t pecans on top of each pear.
  6. Serve immediately.

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