“If you love fruit in your salad, this is a great salad for winter when fruit is scarce. It is super simple, yet very elegant. One of my family favorites. I made this up when trying to impress some dinner guest with a great salad in the dead of winter.”
READY IN:
10mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad:.
  2. Place spinach in a large salad bowl. Top with chopped pears. Sprinkle shredded cheese on top. Spread toasted pecans on the top of the salad last.
  3. Dressing:.
  4. Mix mayo and lemon juice well. Add dill and Splenda mixing well. Lastly slowly incorporate the heavy cream. Refridgerate at least 4 hours. Serve dressing with salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: