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“This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.”
READY IN:
25mins
YIELD:
3 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a sauce pan over medium heat.
  2. Bring to a boil.
  3. Cook 10-15 minutes or until pears are tender.
  4. Puree in blender and store in fridge or freezer.

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