“Similar to applesauce, but different too! Lovely over pancakes or waffles instead of syrup.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -5 large pears, cored and coarsely chopped, with skins still on (about 4 cups)
  • 2 tablespoons honey
  • 1 teaspoon vanilla

Directions

  1. Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
  2. Mash or puree to get your desired texture - I like to leave it kind of chunky.
  3. Stir in honey and vanilla, mix well.
  4. This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
  5. Store refrigerated, tightly covered, for up to 2 weeks.
  6. May also be frozen.

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