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“Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!”
READY IN:
6mins
YIELD:
2 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a container of an electric blender; process until smooth.
  2. Combine pear mixture, sugar, cornstarch, and water in a medium saucepan.
  3. Bring to a boil; reduce heat, and cook, stirring constantly, 1 minute.
  4. Remove from heat; cool.
  5. Yield: 2 2/3 cups.

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