Pear Sauce With Honey

"I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Prepare pears: peel, halve, core and cut into 1 inch pieces.
  • In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
  • Bring to a simmer over medium heat.
  • Cover and cook until pears are soft - 10 to 12 minutes.
  • Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor and blend until smooth.
  • Add lemon juice and honey to taste.
  • Serve warm or let cool, then cover and refrigerate up to 1 week.

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Reviews

  1. Really great, simple recipe! I had some organic pears that were going bad (the green ones?) so I cored, sliced and chunked (left skin on). Couldn't get much lemon zest and didn't use salt. I also added 2 handfuls of fresh raspberries. I used my immersion blender to puree and added more honey, due to the raspberries. Wonderful taste.
     
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RECIPE SUBMITTED BY

I am a transplant to Canada as of 1999, orginally from south central Pennsylvania - Pennsylvania Dutch country. I teach music in a private Montessori school in Ottawa, that capital of Canada. We live outside of the city in the woods with our three dogs. That's the newest pup in the picture. She is 18 months old. http://www.recipezaar.com/members/home/230846/DCP_0357.JPG We have a lovely cottage on a lake tucked away from the big city. Give me the commute any day! I am a cookbook addict though I've bought less since Zaar has arrived on the horizon! My favorites have to be the Cook's Illustrated books - I really love the scientific aspect of food and how it all works! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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