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Pear, Spinach, Walnut & Celery Salad

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“Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 large pear, cut into thin wedges
  • 2 ounces baby spinach leaves
  • 14 cup walnuts, toasted and chopped coarsely
  • 1 stalk celery, trimmed and chopped coarsely
  • Mustard Dressing
  • 2 teaspoons mustard
  • 1 teaspoon cider vinegar
  • 1 tablespoon fresh apple juice

Directions

  1. Place ingredients for mustard dressing in a screw-top jar and shake well.
  2. Place pear, spinach, nuts and celery in medium bowl and toss gently to combine.
  3. Serve salad drizzled with dressing.

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