Pear Strudel with Chocolate Sauce

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
16
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine the sugar and vanilla in a food processor and blend until the beans are very finely chopped.
  • Sift the vanilla sugar into a bowl and discard the contents of the sieve; cover and set aside.
  • Combine the cream, water, and 3 tablespoons of the vanilla sugar in a saucepan.
  • Stir until the sugar dissolves and the mixture comes to a boil.
  • Remove from the heat, add the chocolate, and whisk until smooth.
  • Whisk in the brandy.
  • Mix ½ cup of the vanilla sugar and cornstarch in a bowl.
  • Melt 2 tablespoons of butter in a skillet, then add the pears and sauté until tender and golden.
  • Sprinkle the cornstarch mixture over the pears and stir to blend.
  • Simmer until the juices are very thick, stirring often.
  • Remove from the heat, mix in the lemon juice, and let cool.
  • Finely grind the nuts, cookies, and 2 tablespoons of the vanilla sugar in the food processor; transfer to a small bowl.
  • Butter a baking sheet and place a phyllo sheet on a work surface.
  • Brush the phyllo with butter, top with a second phyllo sheet, and brush again with butter.
  • Sprinkle with 3 tablespoons of the nut mixture.
  • Repeat layering with 6 more phyllo sheets, buttering and sprinkling each with 3 tablespoons of the nut mixture.
  • Top with another phyllo sheet and brush with butter.
  • Top with another phyllo sheet (for a total of 10 sheets) and brush with butter.
  • Starting 2 inches from the long side and 2½ inches from the short side, spoon the filling in a 3-inch-wide and 12-inch-long log parallel to one of the long sides.
  • Fold the short sides over the filling and unsalted butter the folded edges.
  • Roll up the strudel lengthwise, enclosing the filling, and transfer to the greased baking sheet.
  • Brush the strudel thoroughly with butter.
  • Preheat your oven to 375°F and bake the strudel until golden brown, about 45 minutes.
  • Let stand for 15 minutes before cutting with a serrated knife into crosswise sections.
  • Spoon warm chocolate sauce onto each serving plate and place the strudel atop the sauce.
  • Place a scoop of ice cream alongside, garnish with mint, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes