“This one came from TOH. It looked like a delicious way to use the pears I found in the back of the cabinet. It says "serve warm" so I'm thinking that it will become a rich comfort food to serve with ice cream.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted.
  2. Drain pears, reserving 1/2 cup juice (you can discard the remaining juice). Add the pears and reserved juice to the saucepan.
  3. Cook 8-10 minutes or until heated through. Serve warm over ice cream.

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