Pear Tart With Almond Shortbread Crust

Name: Pear Tart With Almond Shortbread Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 236.59 ml flour; 118.29 ml almond meal; 78.78 ml powdered sugar; 118.29 ml butter, chilled, cubed; 1 egg yolk; 118.29 ml brown sugar; 78.78 ml butter; 3 eggs; 1 egg white; 118.29 ml golden syrup; 59.14 ml cream; 2.46 ml almond extract; 595.33 g can pears, drained; 59.14 ml almonds, flaked

Submitted by Dienia B.

"Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie"

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photo by Dienia B.

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 6

ingredients

SHORT CRUST PASTRY
236.59 ml flour
118.29 ml almond meal
78.78 ml powdered sugar
118.29 ml butter, chilled, cubed
1 egg yolk
PEAR TART
118.29 ml brown sugar
78.78 ml butter
3 eggs
1 egg white
118.29 ml golden syrup
59.14 ml cream
2.46 ml almond extract
595.33 g can pears, drained
59.14 ml almonds, flaked

directions

pie crust
Process in food processor; add egg yolk last.
pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.