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“from Taste of Home website”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears.
  2. In a small bowl, combine cream cheese and syrup. Stir in pears and nuts.
  3. Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.

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