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Pear, Walnut & Blue Cheese Composed Salad

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“A fast and easy salad made with "fall/winter" ingredients. Be sure to toast your walnut halves! This salad would also be good drizzled with extra honey on top.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar, honey, salt and pepper. Slowly drizzle in olive oil, whisking vigorously to emulsify the dressing.
  2. In a medium bowl, combine torn parsley leaves, arugula and about one half, or so, of the dressing (to suit your taste).
  3. Divide the arugula mixture evenly among 4 salad plates.
  4. Top each plate evenly with the sliced pears, walnut halves and crumbled blue cheese.
  5. Drizzle 1 tablespoon, or so, of the remaining dressing on each plate.

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